One Saturday morning, Mathilda Bear, who currently works at Bauer Daycare run by Hannah Bauer, stops by at Bonjour Cake Shop to reward herself with a cup of freshly brewed hot French Vanilla coffee with cream and two cubes of sugar and a piece of Ispahan cake that captivates her dormant testing bud and elevates her withered spirit with wonderful rose cream. It’s her weekly treat as a sweet reward for her hard work as a daycare teacher.
Since it’s Saturday, the proprietress of the cake shop, Laura Collie, is at home with her family, attending to keeping the household neat and tidy, doing laundry, preparing for special Saturday menu for her family, and probably taking a promenade with her friends late in the afternoon. So Laura has hired Bonnie Poodle, originally from Paris with her two baby twins, named Nena and Neno, both of whom are one-year old with Nena being five minutes older than her brother. The Poodles lost their parents two years ago by a tragic car accident in Paris. Since the death of their parents, the Collies being distant relatives by their mother’s side have invited the Poodles to live in Avonlea to help start new life in a different land under their aegis.
“Good morning,” greets Mathilda first when she comes into the cake shop. “Bonjour!” is the French reply from Bonnie, who despite the fact that she’s a good English/French bilingual, oftentimes tends to reply in French because her brain’s language facility has already been cemented in her first language. It is said that you can have native-level fluency in acquisition of a foreign language if you learn it before the age of fourteen. Anyhow, Bonnie is getting well adjusted to her new life in Avonlea and likes her new job as a cashier/attendant at her aunt’s cake shop. She likes to talk with her customers with a pretty smile on her face, and always works hard even during a period of lull in the store hours because the word procrastination does not exist in her disposition as it is a hereditary trait in her family.
“May I have a medium hot French Vanilla coffee with milk and two cubes of sugar?” Mathilda orders with her eyes gravitated toward the delicious-looking donuts by the counter. ‘”Anything else, miss?” Bonnie asks with a sweet smile. “Hmm, I can’t decide which one I should have because all looks so very scrumptious. I am wrestling with temptation of getting both donuts and cakes. But I can only take one because I have to watch out my figure. What do you recommend, miss?” “Then I’d like to recommend you our Ispahan, a rose-cream filled cake made by our fine patissier Laura, who is also my aunt.” “Oh, is Laura your aunt? Well, nice to meet you! What’s your name?” “I am Bonnie Poodle, and Laura is a distant cousin of my mother from France.” “Oh, I see. Bonnie is a pretty name for a pretty girl! I am Mathilda Bear. I work at Bauer Daycare. I am a regular customer of your establishment. I love coming here after hard days of a working week. I will have an Ispahan, which is actually one of my favorite delicacies in the world.”
Bonnie thinks Mathilda a bit loquacious but pleasant and affable. Besides, the fact that Mathilda works at a daycare school provides her with a sense of relief that she can take her two baby twins in the care of Matilda when she’s at work without having to take Nena and Neno to her Laura, whom Bonnie wants to alleviate from loads of responsibilities, so that she can enjoy her own private time with her own friends. So she writes down the address of Bauer Daycare School to check it out on Monday morning when she’s off from work. If all goes well, Bonnie wants to learn a new trade that can help her start a new business of her own in future. What trade it will be, Bonnie will do it just fine.