RE: July 22nd 2018 Article of “He Gave us the Keys to a hidden city” by Ruth Reichl of The Los Angeles Times
I never thought about being interested in a food critic in my life. What’s more, I never thought about writing about a food critic or anyone associated with the word “Food.” Being a believer of food as a a means of providing energy to keep my body going to live, I never paid attention to anything written by a food critic whose audience I thought would involve bon vivants only. That was until I read the article written by Ms. Reichl, a former food critic and food editor at the Los Angeles Times about the death of beloved food critic Jonathan Gold that graced the front page of the Sunday edition of the paper.
It is said that Mr. Gold died of pancreatic cancer on Saturday evening at St. Vincent Medical Center, the illness that had been so rapidly progressed since its diagnosis in early July that none of his close friends knew about it. The death of this Pulitzer Prize winning restaurant critic was beautifully recited in a one-of kind eulogy by Ms. Reichl’s vivid memory of him in her own words evocative of the simple but consequential writing impacts that I had seen from the writings of George Orwell, Stephen Crane, and Chris Bohjalian. Through her photographic writing, Mr. Gold came to life once again, driving with her to their destined food places, be it ever taco trucks, distinctive restaurants, or just any other places where the food that grabbed his attention was waiting for him. Ms. Reichl’s fine writing in combination with the discovery of Mr. Gold as a revolutionary figure in the genre of food criticism was indeed a fresh breath of the air.
Ms. Reichl’s heartfelt presentation of this likable and democratic food critic drew me into another great writer with brain and heart who tried to democratized gastronomic experiences usually reserved to a certain strata of people and to break down the social and cultural barriers existing among the classes in our society. And certainly it would be a great loss not to read a book by this witty, vivacious food critic with a milk of human kindness who elevated the value of the taco truck and revered it more than the tasting menu of any high star Michelien approved snobbish New York City restaurants that were so overrated by rote.