Flame, Glass and Ink are Poems, essays, and reading notes by Stefania Joori Suh

Tag: short story

  • That’s what friends are for.

    photo (8)Since the opening of a chic French Restaurant La Boum, it has gained a reputation for serving a mune of homestyle dishes at reasonable prices in a very lovely atmosphere. Notwithstanding auspicious popularity of his restaurant, Randy the chef and owner of La Boum is still a simple man at heart, always finding happiness in every little way like St. Therese of Little Flower advised and practiced in the 19th century. In fact, it was Randy’s consistent positiveness and pleasant deportment coming from his heart that impressed highly enterprising and brilliantly intelligent John Elephant,  a town’s real estate developer who owned most of the commercial and residential properties in Avonlea  Consequently, John let Randy rent the restaurant for for an unspecified period on one condition that Randy’s monthly due would always be made on time.

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    “Hey, how’s it going, Randy?” Looks like your restaurant is in boom like the name of it, La Boum.” was John’s affable greeting to his new friend and tenant Randy.  “Hey, buddy! Couldn’t be better! I mean. ever since I opened up the restaurant, there has never been a day where there is an empty seat. I did not advertise on my restaurant  on the media myself! I call it a miracle!” Randy’s heartfelt rhapsody of the successful launching of his restaurant business amused John all the more. That’s why Randy was a good friend of him. John needed Randy’s rustic and artless simplicity. Everything Randy said and did was of ingenuousness, which John had scarcely encountered.   Maybe it’s really an act of Providence that Randy and John were good friends.

    photo (6)In the meantime, Seraphina and Mathilda were having their afternoon lunch in the restaurant after their fabulous window shopping in Lotte Department Store newly renovated with more variety of selections from apparel to shoes, cosmetics and household appliances, chocolates and restaurants. “I don’t like the new version of the department store.” Seraphina, who was tired of walking around the aisles, confided to her friend Mathilda before her first bite to a Chef’s Sandwich, one of Randy’s specialties. “It’s just all a pompous hyperbole of the same stuff only arranged and called differently. But I have to admit that the whole interior design of the lobby is quite elegant with aromas of sohistacately scented perfume that sweeten the entire floor.

    photoMathilda thought that Seraphina was often hard to please, critical of anything glamourous or popular contrary to her fashion-conscious appearance that seemed to belong to a crowd in a Vanity Fair. “I like the remodelled store. It has now a wider aisles to walk around with attendants with more professional but nicer attitudes and more various items to select. It had taken about 8 months for the store to open it again. And I honestly think they had put quite a few huge efforts to make it better to accommodate themselves to today’s demanding satisfaction of us customers. So we should give them a laudable credit even just for the bona-fide efforts. Don’t you think so, Seraphina?”

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    Having heard all this, Serapina felt herself a bit ashamed, or modified for being so critical of anything new or modified because a new thing always terrified her; she lacked adaptability. She’s conservative at heart, but thanks to her good and graceful nature, she wasn’t a conventionalist. “Mathilda, I did not intent to criticise the store’s generally improved atmosphere. In fact, I liked how the whole lobby smelled with perfumes of beautiful scents that were totally different from the ones you could get in drugstores or some other shoddy places. Maybe I was just too tired after walking around the store because I get easily peeved for such things… But I am glad to come out with my good friend today and enjoy this moment of repose with this delicious food. ” Upon finishing her apological statement about her abrupt curtness in the beginning, Serapina began to eat her sandwich with pleasure, which made Mathilda smile and start enjoying  her  custard pie with her heart’s content.

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  • Elephant Effect

    IMG_3963The Elephants are a new family joining an illustrious body of residents of Avonlea. They are from Cape Town,, South Africa, where English is the official language, which makes them easily acculturated to the new environment. The Elephants are shown here they landed at Montgomery Airport named after the founder of Avonlea, “Lucy Maud Montgomery,” located 3 miles away from Avonlea.

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    This is Mr. John Elephant, the patriarch of the family. Born in September 26th, 1959 to a wealthy family of Old Money (his father was the 5th Earl of Greensleeves Castle in Yorkshire who moved to South Africa upon marrying a beautiful but impecunious American journalist named Judy Shue), John was educated as best as his wealthy father could afford him ) in England by graduating from Oxford University with a B.A. in English in aspiration of becoming a journalist as his American mother used to. However, his innate filial duty that appeared only too well incumbent upon him after his father told him to take care of their assets in the family’s trust fund that had been kept intact for three centuries since their ancestor Earl Richard Elephant set it up following a windfall of great successes in The East India Company  in the 17th Century. With such enterprising blood running in the veins, John has become a successful real estate developer since the 90s and wants to expand his business territory by coming to Avonlea under the privilege of dual citizenship permitted by the South African government.

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    This is Mrs. Rachel Elephant, the efficient secretary of the home office of the family. She is also an excellent homemaker who manages all the affairs concerning the logistics of the household and attends to the care of each family member with Charity, Faith, and Hope, the capital Christian Values  ornamented by her high intelligence fabulously brilliant all the more by her unassuming witty character. Rachel worked her way through college by working at Delano’s Italian Bakery, where she learned how to make the best cannolis and Amaretto cookies, which she sometimes seels at local charity events. She is also an avid reader of nonfiction books, such as essays by the 19th Century writers, history books on the Ancient Near East, the Classical Greece and Greek, and books on supernatural phenomena.

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    Eli Elephant is the first-born child of John and Rachel, so naturally, she basks in their all attentions and expectations. Any child in that environment will often express his stress from such parental yearnings and revolts against the parents even at the early stage of life. But Not Elie, whose filiality is inherited from her father and whose intelligence mixed with a good heart passed down from her mother.  She is also something of a social worker, for anyone she sees so pitiful that the sight of the person is registered in her mind, is in her good care. Elie goes out of her way by asking her father to help the person in distress or in a dire need, such as not raising a monthly rent fee for senior citizens subsisting solely and only on their Social Security Benefits and Supplemental Income Aid.

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    So our Joe Elephant is the youngest but the most adventurous of Elephant Clan. Like his grandfather who used to appear on the east of the Sun one one day, and the west thereof on the other day, Joe likes to venture all things worthy of winning his recognition as well as interest by himself. So it is a family norm to accept Joe’s spirit of adventure as a brilliant legacy of the Elephant Family as aforesaid in the case of Earl Richard Elephant and his Great East Indian Expedition  in the 17th Century. In addition thereto, Joe is adroita at making friends with anyone anywhere without a shade of prejudice based upon a creed, status, or appearance because that is how his parents have taught so far. As the say, “A tree is known by its fruits,” a child is a mirror of  what his parents are and what they want to be. It’s not his peers, or teachers at schools, or actors/actresses on screen that influence a child’s learning and modus operandi of dealing with the everyday life. In this respect, both John and Rachel have been doing great in inculcating the moral and ethical values in their son as well as daughter.

    Now that the Elephants have made Avonlea their new home sweet home. they will continue to live according to their moral principles based upon Christian Values and the family legacy spanning over 400 years. John does not forget to remind himself of the family mottos of “Quand Je Puis,” meaning in French “As much as I can. and “Have patience with all things, but first with yourself,” which is actually a famous quotation from St. Francis de Sales. And with these in mind, John looks to the future with Hope and Faith and is ready to hit a new road again -with his dear family, as a;ways – as ever.

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  • Light As Larks

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    “Hurry up, Matilda. We don’t want to miss our tram to the city that will come in 10 minutes.” Seraphina Lapine, a journalist at The Echo Times who is originally from Brussels, Belgium, hurries Mathilda Bear, a nursery teacher and part time piano teacher who still can’t decide what to wear for her beautiful afternoon repose after a hard day’s week. “Oki Doki, Seraphina. I am almost done. How do I look? Does this new blue dress I ordered from the last month’s catalogue of Fancy Penny become me? I got it at $50.00 on sale!” Mathilda asks of her picky roommate in hope of her sharing the excitement for the new dress and hearing words of compliment about her pretty new self from the mouth of Seraphina, the ever elegant journalist with style always effortlessly coordinated because anything she throws on her figure – no matter how haggard or aged or nondescript –  is transformed into a fashion itself.

    IMG_3985“You look fine,” Seraphina continues in the mixed feeling of both sympathy for Mathilda’s effort to fish out compliments from her peer and irritability to responding to such calculated intention when time is of essence in catching the tram that runs every one hour, “the color of the dress happens to be one of my favorite colors – “Azure” –  the Italians are said to love the color because it reminds them of the Mediterranean Sea.  In fact, the Italians have developed to perfect the color in likeness of the color of the sea throughout their history. So during the Renaissance period,  the painters in Europe preferred the color made in Italy to other similar blue hues made in elsewhere.” It is always like this to add any further information on what is generally required of; Seraphina has a tendency to elaborate her statement with additional information acquired from her a wide range of books she has read and illuminates it like shining stars in the Milky Way across the nightly sky that bright the minds of others who are intellectually benighted.

    “Oh, is it so? I only chose this color because there were only two options: a red one and IMG_3984this one of the same style, and I don’t like the color red – it’s two fiery and passionate for me-. I rather like the cool blue because it gives me a sense of serenity,” Mathilda says as she picks up her handbag she got from a thrift store a year ago. “How’s this bag? I got…” “Alright, Mathilda!” Seraphina finally snaps her eager friend. ” We’d better get going. Now we have only 5 minutes or so to catch the tram. Otherwise, we have to wait another one hour, and that will mess up our Saturday  outing plan. I am supposed to come back by 5:00 PM to finish my assignment that is to be submitted to the editor of Echo at 8:30 AM tomorrow.  We can’t waste time thinking and  mumbling about your dress and handbag.” Upon hearing from another request for opinion on her one year-old bag, Seraphina’s gracefully subdued patience bursts out, although her demeanor still maintains a perfect elegance that belongs to a woman of noble birth and education, which corresponds to the exaltation of such woman exampled by John Milton In Paradise :

    Those thousand graceful act, those thousand decencies that flow from all her actions and deeds.

    photo“Sorry. I forgot about your schedule. I was too thrilled to be reminded of the tram schedule. And the weather seems to behave like Spring should. And I hardly go out on weekends because I usually rather stay home to compensate for a week’s wrestling with little kids at the nursery.. Let’s hurry!” Listening to Mathilda’s heartfelt apology and looking at her cute face half-drawn with sadness of loneliness, Seraphina’s heart feels inundated with rivers of pathos for her new friend. After all, Mathilda was only seeking for assurance of her timid self that has hardly been affirmed due to a deprivation of parental love and understanding for her being orphaned at the age of five. “Yes, let’s hurry down to the tram stop, Mathilda, for we will have a lovely Saturday today! How about going to the new French restaurant that has recently opened? I forgot the name, but we can check it out later!” So off they are to the tram stop chatting away about what to possibly buy at the department store like happy larks.

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  • Lunchtime at Snoopy Cafe

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    A new cafe is opened in Avonlea. “Snoopy Cafe” is the name of the venue selected by Ms. Katherine Cookson, the propriteriotess of great culinary skills and business acumen originally from Dublin, Ireland. Before opening up Snoopy Cafe, Ms. Cookson used to work as a head manageress at a popular pub called, “Irish Spring” in New York City for thirty good years. With her lifetime saving and investment from stocks she has sagaciously sold when the market trend was very favorable to her, Ms. Cookson was able to start her own business in her own accord. And voila! Since the opening of the cafe two weeks ago, it has been bustling with virtually all the residents of the town as well as customers from the neighboring cities who have become her regular customers hooked on her savory food made on premises on a daily basis served at affordable prices ranging from $6.50 to $20.00 for lunch and dinner menus.

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    The cafe is needless to say what a cafe should be like in terms of the quality of food it serves to customers at prices that do not break their banks and its atmosphere; i.e., whether it has a pleasant, comfy ambience that attracts both  sensitive souls who delve into reading and writing with coffee or tea and gregarious spirits who like to confabulate with their ilks or friends on things interesting to them.  That is to say, Snoopy Cafe can become your elbow room during lunchtime out of the stuffy offices to refresh your minds or at dinnertime when you want to stop by to compose your stress-overwhelmed spirits, or to meet with your select few to get together.

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    Sally has become one of the regular customers of Snoopy Cafe since the last Monday lunchtime when she accidently found out the existence of this new cafe; actually she had heard about it through the grapevine at the office, but never bothered to try it on her own because being painfully shy and a habit of creature, she had no auspicious audacity to go there by herself and check it out. Then – maybe it’s because of the beautiful weather or her acquisition of a new ipad her aunt Mary had bought for her that emboldened her caged spirit- at one Monday lunchtime, Sally finally recognized the store sign of the cafe while waiting for a green light to cross the street. “So there is that popular cafe… Maybe I can try it today.” So the history of her elbow room has begun.

    IMG_3956Aura Magoo whose husband owns and operates a seven-eleven type of convenient store nearby stops by at the cafe with her new friend Bonnie Poodle, who is opening a new French bistro at the end of the month with the trust fund bequeathed to her by her deceased paternal grandmother in France.So Bonnie wants to share her excitement for her impending new entrepreneurship for the first time. Aura, the prettiest lady in the town, is in fact secretly jealousy of Bonnie’s financial and social independence as a single woman because she has to rely on her husband’s (named Zeus) monthly allowances to her for tending household and other expenses.  Of course, she would not manifest her true feelings on the outside because she accepts it as a fact of life which she has to bear  with smile, now that she has married with three children named “Apollo, Artemis “Mina”, and Hercules “Herk.” All this complex of emotions and feelings while having a bowl of veggie salad and listening to Bonni’s rhapsodizing about her imminent business enterprise is on the brink of manifestation on Aura’s pretty face, but she manages to quell it by forcing herself to turn to the delicacy of the salad with a cup of red tea, her favorite cup of tea.

    IMG_3957Mary is taking a repose from her popcorn operation, opting for a Lunchtime Pick-Me-Up Sundae at the prices of $3.00 as a lunch special, instead of a meal set. Mary has a sweet teeth and loves to appreciate quality sweets regardless of calories, for calculation of calories at every eating time is thought ridiculously fastidious to her. After all, every edible element has calories, and just because you live on greens or proteins, it does not guarantee you optimal health, let alone svelte body. As one of the ancient epithets inscribed on the wall of the Oracle of Delphi, “Nothing in Excess” should be Rosetta Key to healthy body, beautiful body, and sound mind. In other words, if you do everything you do in moderation, you will never be led astray.

    IMG_3958While having her afternoon pick-me-up, Mary is joined by Brenda Beaver, wife of Randy Beaver, who has just lost a job as a head mechanic at “Troika Auto Body Shop” in the city as the shop went bankrupt three months ago. Thanks to his long years with the shop over ten years, Randy has been receiving his unemployment benefits that go straight to this household which has also been supported by Brenda’s income earned from her cleaning service on request. Randy has been thinking about his and his family’s future seriously but doesn’t let it shown lest he should lose confidence and hope. But his wife Brenda knows it all and understands his pathos, so she acts like she does not know any trouble in the world to keep up with Randy’s confidence as well as hers, for they have Betty and Billy, their apples of the eyes. Since Mary knows Brenda’s present family circumstances, she treats her with a swell luch of homemade-style spaghetti, one of many Mrs. Cook’s signature dishes.

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    Snoopy Cafe  latently serves as an agit in which you can read and write however long you may like without ordering any more than what you want – say, a cup of black coffee or tea only – amid Baroque or Classical music or Pop-Classic music, such as any piano pieces of much written and played by Richard  Clayderman. Viewed in this light, Snoopy Cafe is meant to be a niche for any timid soul wandering desperately to rest the weary soul with good lite food just to refresh the soul for the other half of the day to make it a grand finale. Moreover, there are no vagrants importuning to patrons of the cafe, menacing money  with offish attitudes in uncivilized manners, for even though tramps are not to be despised, neither are their present abject conditions, such depravity does not/should not confer on them right of rudeness, incivility, and solicitation without a sense of civil obedience and societal codes of conducts that are essential to be citizens with money or not, all of which is overlooked for the sake of liberal/libertine ideology that gives no regard for societal values so crucial to the communal life. And all of the customers of the cafe want to keep their new elbow rooms untainted by such political ideology that does not care for the importance of civility in the name of equality.

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  • Episode VII – Saturday Morning Serendipity at Bonjour Cake Shop

    IMG_3843One Saturday morning, Mathilda Bear, who currently works at Bauer Daycare run by Hannah Bauer, stops by at Bonjour Cake Shop to reward herself with a cup of freshly brewed hot French Vanilla coffee with cream and two cubes of sugar and a piece of Ispahan cake that captivates her dormant testing bud and elevates her withered spirit with wonderful rose cream. It’s her weekly treat as a sweet reward for her hard work as a daycare teacher.

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    Since it’s Saturday, the proprietress of the cake shop, Laura Collie, is at home with her family, attending to keeping the household neat and tidy, doing laundry,  preparing for special Saturday menu for her family, and probably taking a promenade with her friends late in the afternoon. So Laura has hired Bonnie Poodle, originally from Paris with her two baby twins, named Nena and Neno, both of whom are one-year old with Nena being five minutes older than her brother. The Poodles lost their parents two years ago by a tragic car accident in Paris. Since the death of their parents, the Collies being distant relatives by their mother’s side have invited the Poodles to live in Avonlea to help start new life in a different land under their aegis.

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    “Good morning,” greets Mathilda first when she comes into the cake shop. “Bonjour!” is the French reply from Bonnie, who despite the fact that she’s a good English/French bilingual, oftentimes tends to reply in French because her brain’s language facility has already been cemented in her first language. It is said that you can have native-level fluency in acquisition of a foreign language if you learn it before the age of fourteen. Anyhow, Bonnie is getting well adjusted to her new life in Avonlea and likes her new job as a cashier/attendant at her aunt’s cake shop. She likes to talk with her customers with a pretty smile on her face, and always works hard even during a period of lull in the store hours because the word procrastination does not exist in her disposition as it is a hereditary trait in her family.

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    “May I have a medium hot French Vanilla coffee with milk and two cubes of sugar?” Mathilda orders with her eyes gravitated toward the delicious-looking donuts by the counter. ‘”Anything else, miss?” Bonnie asks with a sweet smile. “Hmm, I can’t decide which one I should have because all looks so very scrumptious. I am wrestling with temptation of getting both donuts and cakes. But I can only take one because I have to watch out my figure. What do you recommend, miss?” “Then I’d like to recommend you our Ispahan, a rose-cream filled cake made by our fine patissier Laura, who is also my aunt.” “Oh, is Laura your aunt? Well, nice to meet you! What’s your name?” “I am Bonnie Poodle, and Laura is a distant cousin of my mother from France.” “Oh, I see. Bonnie is a pretty name for a pretty girl! I am Mathilda Bear. I work at Bauer Daycare. I am a regular customer of your establishment. I love coming here after hard days of a working week. I will have an Ispahan, which is actually one of  my favorite delicacies in the world.”

    IMG_3823Bonnie thinks Mathilda a bit loquacious but pleasant and affable. Besides, the fact that Mathilda works at a daycare school provides her with a sense of relief that she can take her two baby twins  in the care of Matilda when she’s at work without having to take Nena and Neno to her Laura, whom Bonnie wants to alleviate from loads of responsibilities, so that she can enjoy her own private time with her own friends. So she writes down the address of Bauer Daycare School to check it out on Monday morning when she’s off from work. If all goes well, Bonnie wants to learn a new trade that can help her start a new business of her own in future. What trade it will be, Bonnie will do it just fine.

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  • The Avonlea Story – Fruits, Cakes, and Popcorn

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    Uncle Willie has recently started his private enterprise of selling organic fruits from his at affordable prices in the town of Avonlea. A proud proprietor of his new business venture, Willie’s business prospect is full of auspicious anticipations of making high profit; his business motto is “Honesty makes best policy,” which is a quotation from Cervantes, the author of Don Quixote. Also, Uncle Willie has adopted a business principle of Sam Walton, the founder of “Walmart” who became a business tycoon by means of a mass sale at everyday low prices. But above all this business blueprint for his new enterprise of fruit wagon, Wille’s goodness of heart and simplicity of character, not to speak of his freshy organic fruits picked up from his farm in Green Gable, is the mainstay of his economic and social activities. With his innate diligence, the fruit wagon opens from 8:00 am to 7:00 PM, Mondays to Saturdays at 113 Kingsbridge Street nearby Elysian Park. The fruits are so fresh and scrumptious that you will always come back for more.

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    The news that his fruits being tested like Ambrosia of Mount Olympus traveled fast all over the town. It’s the case of great power of the grape vine, especially when it is stirred up by women. Brenda Beaver took her daughter Betty last Monday to Uncle Willie’s fruit wagon to to see if she could be a regular customer of his establishment because Betty’s priority was to take utmost care of the health of her family. And Voila! It’s no surprise to see Betty enthralled by the pretty sight of her favorite fruits that looked all lovely to her beady eyes: Grapes, Bananas, Apples, Melons, and so forth… Betty wanted all, but in accordance with her family motto of “Moderation is a Virtue,” she ended up choosing a melon, a bundle of bananas, and an orange.  Her mother Brenda encountered Laura Collie, the co-owner of the “Bonjour Cake Shop” with her husband Paul Collie in the town, who also came to check the new wagon establishment. Of course, the housewives of Avonlea raved about the freshness and affordability of Uncle Willie’s organic fruits, which meant that his business success was a foregone conclusion.

    IMG_3892The “Bonjour Cake Shop”is also a new enterprise in Avonlea; Operated by Paul and Laura Collie originally from Scotland, the cake shop has also been busy with newly acquainted customers in the town who come back to taste the homemade cakes for all occasions. The cakes are all made by Laura, who is no only a fine seamstress but also a lovely patissier who learned the art of cakes by working at the famed Patisserie Valerie in London in her maidenhood. In fact, making cakes and cookies has been Laura’s true passion because that’s what she really likes; however, she first had to deprecate her love of making cakes to support her family along with her husband Paul in a new land by working as a highly skilled seamstress. So when she and Paul (who was employed as an assistant manager at a supermarket) saved enough funds to start their own private business, they chose to open a cake shop without hesitation. Surely, Laura’s spirit was elevated when she and Paul signed the contract for the shop at a real estate agent’s office a month ago.

    IMG_3904Laura’s cakes are of supreme quality, second to none in comparison with the cakes of  Patisserie Valerie or Laduree or Pierre Herme because first of all, the cakes are all made fresh by Laura herself whose culinary skills are divine. Besides, she makes all her cakes with utmost care for authentic pleasure that can make her customers truly happy when they taste her cakes. In fact, it’s not merely a kind of eatery but a creation of art that provides people with genuine pleasure of life. Viktor E. Frankl, the founder of Logotherapy attests to this principle by telling us that a moment of pleasure, such as from listening to our favorite piece of music, doing things we enjoy, or appreciating a pleasurable sensation therefrom, can equal to a meaning of happiness, which is not at all a grand abstract idea. In like manner, Laura’s homemade cakes can be a good source of happiness to her customers regardless of who they are.

     

    Sally’s sundry wagon is also newly launched; it has popcorn cooked on premise according to her aunt Mary’s family recipes from England passed down from generations. Topped with butter and salt per request, Sally’s Popcorn cups are sold like hot cakes at $1.50 for each. In addition, she also sells candies and cold beverages, all less than $2.00 per each. She likes to talk with her customers when her spirits feels jovial and delightful. Judging her as a moody person is injustice to her true character, however. Sally is something of an artist who wants to dabble many things that she has in mind to express herself against self-doubt and obscurity. She’s well-read, compassionate, and creative. But she does not suffer the fool, the uncouth, and the uncivil gladly. After all, she is just very honest about her feelings and acts upon her principles, for how can one always smile and be pleasant like a robot? Hasn’t anybody heard that a psychopath can be extremely pleasant?

    So the new enterprises by enterprising spirits are well established now. They might look a bit anachronistic for the modern time and incongruent to today’s business trend as regards to the business principles set by the owners as aforesaid. But nothing is insignificant or less meaningful in the sense of size or value than any of their contemporary competitors in other places. However simplistic their business ventures may seem, what’s important is their dedication to their work and care for the people they serve, which has become a rarity in our today’s society.

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